Rooftop Bar - Summer Sundowners
Enjoy the dazzling atmosphere of Tokyo’s summer nights from the rooftop of one of the tallest skyscrapers in the city, with the sun setting behind Mount Fuji, and the Tokyo Tower nearby.
Rooftop Bar - Guest Bartender： Terry Kim
Hailing from Alice Bar in Gangnam, Seoul, chief mixologist & owner Terry Kim will be in our Rooftop Bar for one night only on 25 August.
Be sure to enjoy this opportunity to savor special cocktails by Terry from Alice Bar, as we offer a fairy-tale experience of unique creations, just like Alice in Wonderland.
Pastry Shop – Artisan Salts and Caramels
Award winning Pastry Chef Okazaki, known for his unique sweets creations, will be offering a lineup of caramel candies featuring three types of artisan salt.
Andaz Tavern – Summer Wines with Tartares and Carpaccios
Andaz Tavern’s sommelier, Nobuyori Arikawa, recommends his list of hand chosen summer wines which will be paired with refreshing tartare and carpaccio dishes to help beat the heat and keep you refreshed during the summer months.
Dining Gift Certificate by Andaz Tokyo
Delight your loved ones by giving the gift of a dining experience at Andaz Tokyo, wrapped in a sophisticated package with a Japanese touch.
Andaz Tavern - Afternoon Tea
Enjoy a selection of homemade pastries and classic scones fresh from the oven, created by our Pastry Chef Masaki Okazaki.
Rooftop Bar - Summer Crush
Summer is the season of vibrant and refreshing fruits in Japan, with Rooftop Bar’s mixologist, Ryuichi Saito creating some of the most popular summer cocktails – mojitos, caiprinhas and kakigori style cocktails.
BeBu – Nouryo Kai BBQ
Enjoy BeBu summer special barbeque indoors or on the terrace with free flowing draft beers and wines where it’s set to please with mouth-watering sharing plates, fresh salads, and a sizzling barbeque throughout the hot summer days.
Pastry Shop – Fresh Fruit KAKIGORI
Delicate shaved ice served with an abundance of summer seasonal fruits including white peaches and strawberries, and passion fruit and mango.
BeBu – Oktoberfest
BeBu, the neighborhood café and bar, brings the world famous Oktoberfest to Andaz Tokyo, presented in the hotel’s distinctive style.
Rooftop Bar - Gin Craze Tales
During September and October, Andaz mixologists Ryuichi Saito and Akira Abe will take guests on a journey through exciting and rare gins while offering experimental ways to enjoy them.
Andaz Tavern – Hokkaido Paella
Hokkaido, famous for its seafood and agricultural products is perfect for our Andaz Tavern paella, a well-known Spanish rice dish, cooked with the best ingredients Hokkaido has to offer. Paella is cooked with an assortment of seafood, featuring Hakodate Surume Squid, Shirogai Clam and Wassamu rice chosen especially for this dish.
Pastry Shop – Halloween Sweets
For a limited time only, our award-winning Pastry Chef Masaki Okazaki will offer a lineup of creative treats to celebrate Halloween.
Andaz Tavern – Tuna "Nose to tail"
The chefs at Andaz Tavern are offering a “Nose-to-tail” experience showcasing tuna, Japan’s most popular fish.
Join the Hyatt Gold Passport global frequent guest program and enjoy exclusive benefits and free nights at Hyatt worldwide.
*Blackout dates for Hyatt Gold Passport may apply during specific seasons such as Christmas, New Year's, Golden Week and Obon. For details and further information, please contact the restaurant.
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